My House NOLA began in September 2012 with the idea of bringing together fabulous New Orleans culinary entrepreneurs in ONE space.

Today we have morphed into the go-to production company for culinary events in New Orleans, including food truck festivals.

We work to activate spaces in new ways and create innovative eating experiences for diners throughout New Orleans. We believe in utilizing the mobility of food trucks and working with the many diverse culinary entrepreneurs of this city to create special events for YOU.

My House NOLA can serve as your one-stop shop for all things related to your next private event. We can deliver one to multiple trucks to your next event. Contact us at info@myhousenola.com!

Barrie Schwartz


Barrie Schwartz is the CEO/Founder of My House NOLA. Barrie’s nature as a leader, networker, and facilitator has enabled her to build a successful and beloved brand and carve a niche in the city that she loves.  Barrie served as the Curator for the New Orleans’s chapter of Global Shapers from 2013-2014 and was recently named as One’s to Watch, in New Orleans City Business and in Gambit’s 40 Under 40

Danielle Lee


Danielle Lee is the Director of Finance and Operations of My House NOLA. After graduating from Tulane’s business school with her MBA, Danielle met Barrie as they were returning to New Orleans from San Francisco. They bonded over Danielle’s Bon Appetit magazine, love of cooking, and a couple months later Danielle was working with My House NOLA.

In the past we worked with:

noew MSFT dirty_linen