My House NOLA was born in 2012 with the idea of bringing together extraordinary culinary entrepreneurs from across New Orleans. What began as a creative culinary production company focusing on food truck festivals and bringing unconventional ideas to life has evolved into a unique and respected food- centric event production company.
What does that mean? We customize catering, coordinate weddings, and produce corporate functions.
Why choose us? We work intimately with a diverse array of chefs we have collaborated with and vetted over time. We know their styles, menus, and personalities, which makes our customization a level above the rest.
My House Nola ties production, curation, and food offerings together, impressing your guests and leaving you to enjoy the party.
Barrie Schwartz is the Founder and face of My House NOLA. Originally from Detroit, Barrie fell in love with New Orleans while visiting in 2010 and made the move in2011. Barrie has worked hard to build a beloved brand and carve a niche in the city that she loves. Barrie was recently named as One's to Watch, in New Orleans City Business, and was named one of Gambit's 40 Under 40's in 2014. Barrie is passionate about the NOLA culinary scene and can always give the perfect recommendation on where to dine..
Danielle is originally from San Francisco, but New Orleans stole her heart after attending college at Tulane. She found her love of wedding and event planning while planning her own wedding in the San Francisco Bay Area. She loves vision setting with brides and creating a plan to ensure the day goes perfectly!